
Vertical Jacketed pot
- Product description
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It can be heated by electricity, or steam,depending on the specifc needs of the cooking process.
Vertical jacketed pot is a type of cooking vessel that is designed for Cooking and procesing food products. The pot is constucted with an outer shell that is typically made of stainless steel or other durable materials, and an inner chamber that is made of a similar material but is usually smaller in diameter.The space between the outer shell and inner chamber is referred to as the jacket, and it is typically filed with a heating or cooling medium,such as water or steam,that circulates around the inner chamber to transfer heat or coolness to the food product being cooked.
Product Packaging
Waterproof paper, and steel strip packed. Standard Export Seaworthy Package.
Shipping Method
Shipping by containers / Shipping by bulk ship
Customized Services
Packaging and transportation methods can be customized according to customer requirements.
Tag list
TESTING EQUIPMENT

Delivery site

Delivery site

Delivery site

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Delivery site

Delivery site
RECOMMENDED
All-round spraying and Gentle cooling: Choose spray retort for Indirect Linear cooling.
Complete heating and non-solidification:Choose Rotary Retort for Stratification and sedimentation food.