• Turn Over Jacketed pot
Turn Over Jacketed pot
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Turn Over Jacketed pot

After cooking, the soup remains at the bottom of the pot, and the solid matter can be flipped to the outside through the basket inside.
  • Product description
  • After cooking, the soup remains at the bottom of the pot, and the solid matter can be flipped to the outside through the basket inside. Usually use Steam heating and electricity heating,and soup in the pot can be discharged by bottom tube.
     

Product Packaging

Waterproof paper, and steel strip packed. Standard Export Seaworthy Package.

Shipping Method

Shipping by containers / Shipping by bulk ship

Customized Services

Packaging and transportation methods can be customized according to customer requirements.

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TESTING EQUIPMENT

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RECOMMENDED

Spray Retort

All-round spraying and Gentle cooling: Choose spray retort for Indirect Linear cooling.

Immersion Retort

High productivity: Choose Water Immersion Retort for seamless sterilization.

Steam Retort

Traditional Sterilization:Choose Steam Retort for Canned Food.

Rotary Retort

Complete heating and non-solidification:Choose Rotary Retort for Stratification and sedimentation food.

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