• Manual Pressure Cooking pot
Manual Pressure Cooking pot
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Manual Pressure Cooking pot

Manual Pressure cooking pot is widely used for cooking hard materials in a short time like bones.
  • Product description
  • Manual Pressure cooking pot is widely used for cooking hard materials in a short time like bones, beans, meat soup, etc., and for concentrating fruit materials or sugar infiltration under vacuum condition. Its large capacity MAX up to 600L, aims to increase efficiency for each batch within short working time. The high pressure of steam in the pot helps continue to cook materials even the heaing is turned off, which can definitely save heating energy and decrease much cooking time comparing with in normal working pressure.

Product Packaging

Waterproof paper, and steel strip packed. Standard Export Seaworthy Package.

Shipping Method

Shipping by containers / Shipping by bulk ship

Customized Services

Packaging and transportation methods can be customized according to customer requirements.

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High productivity: Choose Water Immersion Retort for seamless sterilization.

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Traditional Sterilization:Choose Steam Retort for Canned Food.

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Complete heating and non-solidification:Choose Rotary Retort for Stratification and sedimentation food.

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