Electromagnetic heating planetary wok



Product description

The pot body of this equipment is a semi-spherical stainless steel pot body formed by one-step stamping, with small overall roundness error, high degree of adhesion between the stirrer and the pot body, and avoiding the phenomenon of pot sticking.
Using electromagnetic heating, it has the characteristics of fast heating, no open flame, no smoke, no explosion, no harmful gas, no heat radiation to the surrounding environment, stable safety performance, and neat appearance. Significantly improve the working environment and sanitation, and it is more efficient and energy-saving than traditional electric heating.
Flexible temperature control and temperature display, easy to control processing technology, good repeatability of food processing.
Product Usage
It is widely used in the mixing, frying and processing of various vegetables, lotus paste, fruit paste, bean paste, jujube paste, sauces, curry prepared foods, daily chemical, pharmaceutical and other industries.

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