Gas-fired stirring jacketed pot


Product description

The stirring jacketed pot is equipped with a stirring structure of ingredients and concentration device, which is widely used in the preparation, decoction and concentration of liquid materials in the pharmaceutical, food, chemical, light industry and other industries. The part in contact with the material in the mixing jacketed pot is made of stainless steel, which is durable and meets the requirements of GMP standards.
Stirring jacketed pot is widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, cans, stew, etc. It can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. Good equipment for food processing to improve quality, shorten time, and improve working conditions.
The stirred jacketed pot uses a certain pressure of steam as the heat source (electric heating can also be used). The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot (inner pot) of the jacketed pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. Note: The volume of the mixing jacketed pot, the working pressure of the jacket, the power of the motor, the heating power, the structure of the mixing blade, etc. can be customized according to the special requirements of customers.

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