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Application and design concept of zongzi cooking pot

In addition to zongzi, zongzi cooking pot can also be used for cooking soup, boiling water, brine products, meat products and other food processing industries. It usually takes four or five hours, and the whole process takes about 90 minutes, because it is a high temperature and high pressure equipment with a large area, which greatly reduces the working time, improves the production quality, and meets the production requirements. High pressure rice dumplings cooking pot is divided into steam, gas, electricity three ways, the structure is divided into: vertical, tilting. Steam heating bottom with coil, water supply, water inlet, sewage, liquid level and other interfaces, through the coil at the lower part of the pot body for heating, not direct contact with dumplings and soup, heat evenly, dumplings are not easy to appear sandwich and burst rice phenomenon, soup will not be diluted. Gas pipe, fast speed, adjustable frequency. The thermoelectric heat pipe works, the temperature is controllable, the frequency is adjustable, and the heat preservation effect is good. The zongzi cooking pot has two kinds of vertical and inclined structures, which are composed of a lid and legs. The lid is assembled and welded by an oval head and a pressure flange. The pot body is a structure form composed of straight flange with oval head. It has the characteristics of large area, high thermal efficiency, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, easy operation, safe and reliable. In order to heat evenly, there is a coil at the bottom, and it is heated directly into the coil, so that the zongzi will not be caught. And do not directly contact the dumplings, the following soup will not be diluted, can be reused, more energy saving, dumplings more flavor. The pot body is equipped with an observation mirror, which is convenient to observe the situation inside when cooking. The safety valve of the rice dumpling cooking pot must be configured and specified, and must not be adjusted by itself. In the process, you should always pay attention to the temperature change of the thermal oil, and the thermal oil is generally not more than 150. When working above 150, the temperature should be adjusted in time, pay attention to changes in oil temperature and oil pressure, and take other safety measures. After the zongzi cooking pot heats the material to the required temperature, the material is discharged from the bottom of the pot. Before each use of this equipment, each rotating part should be refueled. Pay attention to whether the electric heating rod is damaged. Stir the sandwich pan and surface parts, cooked vegetable oil is recommended; 30 #-40 # oil for the rest of the place. After the zongzi cooking pot is used up, the power should be cut off first. Tap water should be added to the pot immediately to protect the electric heating rod and extend its life. When adding heat transfer oil, it is recommended to buy an oil temperature of 320 degrees, which can quickly improve the oil temperature and improve work efficiency. Before refueling, plug the oil drain port and refuel 4 ~5cm below the overflow

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One minute to understand the performance characteristics of zongzi cooking pot

The zongzi cooking pot uses steam heating and electric heating in two ways, which effectively saves labor and improves productivity. Zongzi cooking pot is favored by the majority of small and medium-sized enterprises. It has the characteristics of good temperature control, high efficiency, labor saving, etc. The machine is made of 304 stainless steel. So, what are the performance characteristics of zongzi cooking pot? Performance characteristics of zongzi cooking pot: 1. Use coil circulating steam heating to make the temperature in the pot more uniform. 2. When cooking rice, the soup in the pot does not need to be taken out, and can continue to be used to save energy. 3. The outside of the pot body is insulated with a thermal insulation layer to avoid heat loss in the pot and personnel being scalded by high temperature during operation. 4. The structure of the furnace door is changed from fixed flange bolt connection to hydraulic quick opening. And install photoelectric limit, interlock, interlock function. 5. The pot door is inflatable and sealed, and a mirror is installed at the water level of the pot to facilitate uniform observation of the situation in the pot. The power supply voltage of Zongzi cooking pot is 380V, and coil heating is used in the pot. It takes a long time to cook zongzi. It usually takes 4-5 hours to cook zongzi under normal pressure, which is both a waste of time and requires a lot of coal. The emergence of high pressure zongzi cooking pot has solved this problem. The heating source is 380V power supply, and the heating time is 1-2 hours, saving time and labor. Zongzi cooking pot with natural gas or liquefied petroleum gas as the heat source, Zongzi tilt gas cooking pot is made of stainless steel, optional 300L-1000L internal volume, fast, sanitary and convenient. Full combustion, smokeless, no dust, less carbon accumulation, does not pollute the environment. The flame temperature can be adjusted at will, up to about 300 degrees. Reasonable structure, easy operation, strong energy and firepower, thermal efficiency is about 25% higher than similar products. Zongzi cooking pot uses liquefied petroleum gas, pipeline gas, natural gas, forbidden oil, gas consumption is about 20% lower than similar products. Replace the boiler with liquefied gas or natural gas, meet the requirements of environmental protection, suitable for small and medium-sized zongzi factory, easy to operate, high safety performance, clean and sanitary. High efficiency and energy saving furnace head, equipped with blower auxiliary heating, improve heating speed, save energy. Boil a pot of about 3-6 pounds of gas, greatly saving production costs. The zongzi cooking pot is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlocking device, a track, a disinfection basket, a steam nozzle and a plurality of nozzles. The cover is sealed by inflatable silicone rubber heat-resistant sealing ring, which has reliable sealing and long service life. Using a certain pressure of steam as a heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. It is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.

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Electromagnetic stirring wok common sense inventory!

Electromagnetic stirring wok is widely used, with large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy to adjust the heating temperature, etc., electromagnetic stirring wok is widely used in the processing of various foods, is a large restaurant or restaurant soup, cooking, stew, porridge and other food processing to improve the quality, shorten the time, improve the working conditions of the good equipment. Food processed with electromagnetic stirring wok is welcomed and loved by customers with high quality, with the increase of urban population, the pace of people's life is accelerating, the demand for processed food is also increasing, and the requirements of food enterprises for food production efficiency are constantly improving. Electromagnetic stirring wok appearance is more beautiful and generous, the whole machine is processed with stainless steel materials, durable, smooth operation, heating method is of course the use of electromagnetic coil heating, is by converting electrical energy into magnetic energy and heating the steel surface to generate induction vortex heating method, high thermal efficiency, the overall heat uniformity, good insulation performance, sustainable use, safe and reliable, Accurate temperature control. Electromagnetic heating is manufactured by placing an electromagnetic coil at the bottom of the pot. The principle of electromagnetic heating coil heating is that the high-speed changing high-frequency high voltage current through the coil will produce a high-speed changing AC magnetic field. When the iron container is placed on it, the surface of the container cuts alternating magnetic field lines, creating alternating current (eddy current) in the metal part at the bottom of the container, which can make the carriers at the bottom of the container move irregularly at high speed, and the carriers collide with each other, producing the effect of heating things. That is to say, the electric energy is converted into magnetic energy, and the heating method of induction vortex is generated on the heated steel surface, which fundamentally solves the problem of thermal efficiency decline caused by resistance and heat conduction heating such as electric heating plate and electric heating ring, improves the utilization rate of electricity and has high thermal efficiency. Is a new heating method, the current function has been stable. Let's take a brief look at the operating regulations of electromagnetic stirring wok: 1. Check whether the steam pressure gauge on the edge of the electromagnetic stirring wok is normal; 2, check the electromagnetic stirring pan pressure relief valve is normal. 2. Starting operation: 1. Place the pan horizontally with electromagnetic stirring, open the trap at the bottom of the pan, and discharge the condensate in the sandwich; 2. After the condensate is discharged, add water to the pot and open the steam valve (due to the small capacity of the electromagnetic stirring pot, the steam valve can only open about half); 3. After the water is heated to a certain temperature, gradually close the small valve, and close the valve after the water boils; 4. When pouring water, the worker stands on the side of the electromagnetic stirring pot and rotates the right screw turntable, so that the water nozzle is aligned with the water container, and the hot water is not splashed. Iii. Precautions: 1. Steam operation shall be carried out in strict accordance with standard specifications; 2, the use of personnel should be away from the electromagnetic stirring pan, not into the electromagnetic stirring pan in front of the 1 meter range (red line area), the operator must stand on the side of the electromagnetic stirring pan during operation; 3, after using the electromagnetic stirring pan, to discharge the electromagnetic stirring pan steam; 4. Clean the scale in the pot regularly.

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