Planetary stirring electromagnetic wok introduction!


What is the introduction of planetary stirring electromagnetic wok? Let's take a look. The equipment adopts a stamping formed hemispherical stainless steel pot body, steam, liquefied gas, natural gas and other heating forms, stirring method adopts special tilt transmission, the use of planetary mixer and pot body full contact, to achieve the transmission of air combat and non-rotating integer transmission ratio, to achieve no bridge dead Angle in the pot. The use of advanced transmission and sealing structure, so that the transmission part and the pot inside clean health. The use of variable speed governing power, running more smoothly. It is a food processing equipment with hydraulic lifting, pot conveying materials, disassembling mixer, saving manpower, reducing labor intensity and excellent performance.

What are the classifications of planetary stirring electromagnetic wok? Let's take a look. Planetary stirring electromagnetic wok is divided into manual and fully automated types. From the heating form is divided into steam, gas type, gas heat conduction oil, electric heating heat conduction oil. Steam type: This series belongs to a semi-spherical stainless steel pot body formed by stamping, using steam heating form, heating area is large, high thermal efficiency. The food contact parts of this product are made of 0Cr18Ni9 stainless steel, after polishing treatment, to meet the requirements of the Food Hygiene Law of the People's Republic of China, beautiful appearance, reasonable design, small structure, easy installation, simple operation and easy maintenance. The planetary stirring electromagnetic wok stirring method uses a special inclined transmission, using a planetary stirrer in full contact with the pan body. The mixing system uses a combination of rotational air combat, and its ratio is a non-integer transmission ratio to ensure that there are no stirring blind spots in the pot. The use of advanced transmission and sealing structure, so that the transmission part and the pot inside clean health. The series of equipment automatic/hydraulic type using hydraulic thrust flipping agitator, the use of stirrers do not need to be disassembled, the use of hydraulic thrust flipping pot, convenient access to raw materials, labor saving, the use of steppeless frequency regulator mixed high viscosity products, uniform heating, easy to operate, high efficiency, low energy consumption, long service life, small structure.

This series of products adopts a semi-spherical stainless steel pot body formed by stamping, the product uses liquefied gas (natural gas) as the heat source, large heating area, high thermal efficiency, materials are made of 0Cr18Ni9 stainless steel, after polishing treatment, to meet the requirements of the People's Republic of China Food Hygiene Law, beautiful appearance, reasonable design, small structure, The mixing system uses a combination of rotational air combat, and its ratio is a non-integer transmission ratio to ensure that there are no stirring blind spots in the pot. The use of advanced transmission and sealing structure, so that the transmission part and the pot inside clean health. The automatic/hydraulic type of this series of equipment has the advantages of fast second heat, uniform heating, easy to control heating temperature and so on. The planetary stirring electromagnetic frying pan has the characteristics of non-contact food department with hydraulic thrust flipping stirring arm, no disassembly mixer, the use of hydraulic thrust flipping pot, convenient access to raw materials, labor saving, the use of stepless frequency conversion speed regulating machine to evenly mix high-viscosity products, easy operation, high efficiency, low energy consumption, long service life, small structure, easy maintenance, etc., excellent performance.

 

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