Small sterilization pot single pot

Small sterilization pot single pot

1. A small amount of circulating water enters the heating fast boiler, and the imported high-efficiency heat exchanger is used. The packaging can quickly rise from 20 degrees to 121 degrees within 10-15 minutes. 2. The temperature in the sterilization kettle is stable and the heat distribution is uniform. The hot water spray system is equipped with a series of nozzles on the four corners of each tray in the treatment tank to make the atomized hot water fully contact the product, thereby ensuring the inside of the equipment The temperature at each point is the same. 3. Energy-saving steam condensate recovery system can directly recover the condensed water produced by the heat exchanger during the heating process and use it as circulating water for sterilization, thereby reducing energy consumption. 4. Indirect heating and cooling to prevent the secondary pollution circulating water from being indirectly heated or cooled by the plate heat exchanger. The circulating water in the pot is always in a sterile state during heating or cooling. After the sterilization is completed, the inner surface of the pot and the surface of the packaging bag After the water droplets are blown dry, there will be no white scale spots, and the entire packaging bag is transparent and clean, preventing secondary pollution. 5. Sterilization equipment that complies with food safety management. In the food safety management, raw food and cooked food need to be separated. This equipment can adopt a double-door form, which can strictly separate the raw food inlet room and the cooked food outlet room, making it more in line with food hygiene and safety. Management regulations. 6. Perfect pressure control, suitable for sterilization of air-containing packaging. Our pressure balance system is very important for the sterilization of air-containing packaging. Because air-containing packaging requires precise pressure balance and control during the heating, heat preservation, and cooling stages, the control system The temperature and pressure in the treatment tank can be continuously monitored, and the pressure in the tank can be corrected to make it correspond to the pressure in the package. Packages filled with air or gas at any percentage, as well as packages sealed under vacuum, can be sterilized, and the package and contents will not be damaged or deformed. 7. Perfect heating and cooling, suitable for fragile bottle sterilization. When heating, the circulating water is heated from normal temperature by the heat exchanger, and when the temperature is lowered, the circulating water is cooled from the real-time temperature by the heat exchanger, so as to avoid the problem of broken glass bottles caused by excessive temperature difference. 8. Fully automatic control system, the entire sterilization process is controlled by computer PLC, which can be completed at one time without manual operation. The chart tablet is used and the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves. The pressure and temperature are displayed digitally, and various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 100 sterilization formulas can be stored in the computer for easy selection and use. 9. Analog temperature control system, multi-stage heating mechanism can be set.