Single pot spray conditioning sterilization kettle 1) The temperature in the tank is very stable and the heat distribution is even. In order to ensure a more even transfer and heat distribution, nozzles are set in the sterilization kettle. The nozzles spray hot water evenly in a fan shape. The hot water spray system makes the material in each tray Both can be heated evenly. 2) The temperature rises quickly, because there is only a small amount of circulating water in the pot, and a high-efficiency heat exchanger is used. Therefore, the temperature of the sterilized food is fast, the flavor and color of the food can be retained to the greatest extent, and the energy consumption can be effectively reduced. 3) Perfect pressure control, suitable for sterilization of gas-containing packaging. Precise pressure control, 0.005Mpa, corrects the pressure in the tank during the sterilization process, without causing damage to the packaging or its contents. 4) Optional function of measuring F value. 5) The sterilizer can be equipped with the function of measuring F value. All sterilization data, including sterilization conditions, F value, time temperature curve, time pressure curve, etc., can be saved and printed after processing by data processing software to facilitate production management. Single pot spray type (direct heating and direct cooling) conditioning sterilization board 1) A small amount of process water is circulated quickly and reaches the predetermined sterilization temperature quickly. 2) Reduce steam consumption. Steam and atomized sterilization water are directly mixed in the sterilization kettle to increase the speed of heating and cooling. 3) Water is sprayed from different angles, and steam, air and water are mixed and convective to form a temperature distribution. 4) Low noise, creating a quiet and comfortable working environment. 5) The pot is equipped with a temperature sensor probe, which can monitor the F value of the food center and the heat distribution in the pot at any time, and know the heat penetration (the time for the temperature to reach the geometric center of the food from the surface of the food) at any time 6) Excellent pressure control, the pressure in the whole production process is constantly adjusted to adapt to the changes in the internal pressure of the product packaging, especially suitable for products with gas packaging. 7) Process water preheating system (optional) can ensure the continuous heating process of warm and hot filled products. 8) Demineralized water is used for sterilization water (optional) to avoid contamination of outer packaging caused by process water quality problems. 9) Steam sterilization function (optional) The scope of application of single-pot spray type (heating and colding) conditioning sterilization kettle 1. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc. 2. Metal containers: tinplate cans, aluminum cans and glass bottle products. 3. Plastic container: pp bottle, HDPE bottle. Single pot spray type (hot and cold) conditioning sterilization kettle 1) Indirect heating and indirect cooling, cooling water and process water do not contact, avoiding secondary pollution of food, and no need to use water treatment chemicals. High temperature and short time sterilization. 2) Reduce steam consumption. Steam and atomized sterilization water are directly mixed in the sterilization kettle to increase the speed of heating and cooling. 3) A small amount of process water is circulated quickly and reaches the predetermined sterilization temperature quickly. 4) Water is sprayed from different angles, steam, air and water are mixed and convective to form a good temperature distribution. 5) Low noise, creating a quiet and comfortable working environment. 6) The Shenlong sterilization kettle is equipped with a temperature sensor probe, which can monitor the F value of the food center and the heat distribution in the kettle at any time, and know the heat penetration (the time for the temperature to reach the geometric center of the food from the surface of the food) at any time 7) Good pressure control, the pressure in the whole production process is constantly adjusted to adapt to the changes in the internal pressure of the product packaging, especially suitable for products with gas packaging. 8) The industrial water preheating system (optional) can ensure the continuous heating process of warm and hot filled products. 9) Demineralized water is used for sterilization water (optional) to avoid contamination of outer packaging caused by process water quality problems. 10) Steam sterilization function (optional)