High temperature and high pressure cooking pot
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High-temperature and high-pressure cooking pots are widely used in the processing of foods such as cakes, preserves, beverages, canned food, and lo Good equipment to improve working conditions. The cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used). The cooking pot has the characteristics of uniform heating, short boiling time of the liquid, and easy control of the heating temperature. The inner pot (inner pot) of the cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The high temperature and high pressure cooking pot has pressure inside the pot, which has a good processing effect for the product to be boiled and soft. There are electric heating type, steam type, gas type and so on. Welcome to inquire.
The high temperature and high pressure cooking pot has pressure inside the pot, which has a good processing effect for the product to be boiled and soft. There are electric heating type, steam type, gas type and so on. Welcome to inquire.
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