Scope of application of double-layer water bath type high temperature and high pressure conditioning sterilization kettle Full-featured sterilization kettle is suitable for all kinds of high-temperature packaging materials 1. Plastic container: PP bottle, HDPE bottle. 2. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc. Features of double-layer water bath high-temperature and high-pressure conditioning sterilization equipment 1. Save energy. The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material resources, and reduces production costs. 2. High temperature and short time sterilization adopts double-tank hot water circulation for sterilization. The water in the hot water tank is heated to the temperature required for sterilization in advance, which shortens the sterilization time and improves the work efficiency. 3. Uniform water flow exchange method, uniform temperature, no dead ends, adopting international advanced technology, using hot water circulation and immersion sterilization, during the sterilization process, the circulating water in the sterilization tank is continuously switched between up and down, ensuring the sterilization tank From heating, heat preservation to cooling, the heat distribution at any point is uniform, which effectively eliminates the dead angle phenomenon during the sterilization process, and makes the product shelf life more stable and longer. 4. The temperature in the sterilization tank is always stable at all stages during the sterilization process, ensuring the pass rate of the F value. 5. Fully automatic control system. The entire sterilization process of the Shenlong sterilization pot is controlled by the computer PLC, which can be completed at one time without manual operation. The chart tablet is used and the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can switch from a single sterilization process to a multi-stage sterilization process. The pressure and temperature are displayed digitally, and various pressure modes and temperature modes suitable for any product can be programmed into the computer in advance. 6. The function of measuring F value. Each sterilizer can be equipped with an F value measuring instrument, which has the function of measuring value. The F value software calculates the F value every 3 seconds. All sterilization data, including sterilization conditions, F value, time-temperature curve, time-pressure curve, etc., can be saved or printed after processing by the data processing software to facilitate production management. 7. Analog temperature control system, multi-stage heating mechanism can be set according to the requirements of different foods for sterilization conditions, different heating and cooling programs can be set at any time, and multi-stage heating sterilization methods can be used to limit the heat of food When it is small, its color, aroma and taste can be preserved as nearly as possible, so that every food can be conditioned and sterilized in a good state. The sterilization temperature is accurate to ±0.3℃, which can avoid the phenomenon of over-cooking or incomplete sterilization of the product. 8. 100 sterilization formulas can be stored in the computer for selection and use.