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One minute to understand the performance characteristics of zongzi cooking pot

The zongzi cooking pot uses steam heating and electric heating in two ways, which effectively saves labor and improves productivity. Zongzi cooking pot is favored by the majority of small and medium-sized enterprises. It has the characteristics of good temperature control, high efficiency, labor saving, etc. The machine is made of 304 stainless steel. So, what are the performance characteristics of zongzi cooking pot? Performance characteristics of zongzi cooking pot: 1. Use coil circulating steam heating to make the temperature in the pot more uniform. 2. When cooking rice, the soup in the pot does not need to be taken out, and can continue to be used to save energy. 3. The outside of the pot body is insulated with a thermal insulation layer to avoid heat loss in the pot and personnel being scalded by high temperature during operation. 4. The structure of the furnace door is changed from fixed flange bolt connection to hydraulic quick opening. And install photoelectric limit, interlock, interlock function. 5. The pot door is inflatable and sealed, and a mirror is installed at the water level of the pot to facilitate uniform observation of the situation in the pot. The power supply voltage of Zongzi cooking pot is 380V, and coil heating is used in the pot. It takes a long time to cook zongzi. It usually takes 4-5 hours to cook zongzi under normal pressure, which is both a waste of time and requires a lot of coal. The emergence of high pressure zongzi cooking pot has solved this problem. The heating source is 380V power supply, and the heating time is 1-2 hours, saving time and labor. Zongzi cooking pot with natural gas or liquefied petroleum gas as the heat source, Zongzi tilt gas cooking pot is made of stainless steel, optional 300L-1000L internal volume, fast, sanitary and convenient. Full combustion, smokeless, no dust, less carbon accumulation, does not pollute the environment. The flame temperature can be adjusted at will, up to about 300 degrees. Reasonable structure, easy operation, strong energy and firepower, thermal efficiency is about 25% higher than similar products. Zongzi cooking pot uses liquefied petroleum gas, pipeline gas, natural gas, forbidden oil, gas consumption is about 20% lower than similar products. Replace the boiler with liquefied gas or natural gas, meet the requirements of environmental protection, suitable for small and medium-sized zongzi factory, easy to operate, high safety performance, clean and sanitary. High efficiency and energy saving furnace head, equipped with blower auxiliary heating, improve heating speed, save energy. Boil a pot of about 3-6 pounds of gas, greatly saving production costs. The zongzi cooking pot is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlocking device, a track, a disinfection basket, a steam nozzle and a plurality of nozzles. The cover is sealed by inflatable silicone rubber heat-resistant sealing ring, which has reliable sealing and long service life. Using a certain pressure of steam as a heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. It is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.

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Electromagnetic stirring wok common sense inventory!

Electromagnetic stirring wok is widely used, with large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy to adjust the heating temperature, etc., electromagnetic stirring wok is widely used in the processing of various foods, is a large restaurant or restaurant soup, cooking, stew, porridge and other food processing to improve the quality, shorten the time, improve the working conditions of the good equipment. Food processed with electromagnetic stirring wok is welcomed and loved by customers with high quality, with the increase of urban population, the pace of people's life is accelerating, the demand for processed food is also increasing, and the requirements of food enterprises for food production efficiency are constantly improving. Electromagnetic stirring wok appearance is more beautiful and generous, the whole machine is processed with stainless steel materials, durable, smooth operation, heating method is of course the use of electromagnetic coil heating, is by converting electrical energy into magnetic energy and heating the steel surface to generate induction vortex heating method, high thermal efficiency, the overall heat uniformity, good insulation performance, sustainable use, safe and reliable, Accurate temperature control. Electromagnetic heating is manufactured by placing an electromagnetic coil at the bottom of the pot. The principle of electromagnetic heating coil heating is that the high-speed changing high-frequency high voltage current through the coil will produce a high-speed changing AC magnetic field. When the iron container is placed on it, the surface of the container cuts alternating magnetic field lines, creating alternating current (eddy current) in the metal part at the bottom of the container, which can make the carriers at the bottom of the container move irregularly at high speed, and the carriers collide with each other, producing the effect of heating things. That is to say, the electric energy is converted into magnetic energy, and the heating method of induction vortex is generated on the heated steel surface, which fundamentally solves the problem of thermal efficiency decline caused by resistance and heat conduction heating such as electric heating plate and electric heating ring, improves the utilization rate of electricity and has high thermal efficiency. Is a new heating method, the current function has been stable. Let's take a brief look at the operating regulations of electromagnetic stirring wok: 1. Check whether the steam pressure gauge on the edge of the electromagnetic stirring wok is normal; 2, check the electromagnetic stirring pan pressure relief valve is normal. 2. Starting operation: 1. Place the pan horizontally with electromagnetic stirring, open the trap at the bottom of the pan, and discharge the condensate in the sandwich; 2. After the condensate is discharged, add water to the pot and open the steam valve (due to the small capacity of the electromagnetic stirring pot, the steam valve can only open about half); 3. After the water is heated to a certain temperature, gradually close the small valve, and close the valve after the water boils; 4. When pouring water, the worker stands on the side of the electromagnetic stirring pot and rotates the right screw turntable, so that the water nozzle is aligned with the water container, and the hot water is not splashed. Iii. Precautions: 1. Steam operation shall be carried out in strict accordance with standard specifications; 2, the use of personnel should be away from the electromagnetic stirring pan, not into the electromagnetic stirring pan in front of the 1 meter range (red line area), the operator must stand on the side of the electromagnetic stirring pan during operation; 3, after using the electromagnetic stirring pan, to discharge the electromagnetic stirring pan steam; 4. Clean the scale in the pot regularly.

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One minute to take you to understand the advantages of electromagnetic stirring wok

Electromagnetic stirring wok, as the name suggests, electromagnetic stirring wok means electromagnetic induction heating, and the planet means its stirring principle is similar to that of the planets in our universe, which revolve around the sun at the same time. Electromagnetic stirring wokay body is a stamping formed hemispherical stainless steel wokay body, using the form of electromagnetic heating, the pot mixing method adopts a special tilt transmission, the planetary mixer used in the pot is fully in contact with the pot body, the pot realizes the non-transmission air combat and rotation integer transmission ratio, so that there is no dough dead Angle in the pot. The pot uses advanced transmission and mechanical seal structure, the transmission part meshes with the pot, the pot leaks Angle, does not paint the pot, and keeps clean and hygienic. The pot adopts variable speed adjustment power to run more smoothly. Pot is an excellent food processing equipment. The equipment adopts automatic/hydraulic type, the use of hydraulic thrust flipping mixing arm, do not disassemble the mixer, the use of hydraulic thrust flipping pot, convenient access to raw materials, labor saving, the use of stepless frequency conversion regulator can evenly mix high-viscosity products, easy to operate, high efficiency, low energy consumption, long service life, small structure, easy maintenance, It has the characteristics of beautiful shape, reasonable design, small structure, easy installation, simple operation and easy maintenance. Electromagnetic stirring wok can be divided into automatic and semi-automatic: Automatic hydraulic swing arm and fan return system: The swing arm return system uses the hydraulic station as the power source. When the hydraulic station is working, the output cylinder and the input cylinder work smoothly, different from the cylinder stop and stalling phenomenon, the hydraulic station motor is 2.2 kilowatts, and the safety stroke switch controls and monitors when the arm is turned over. Through multi-switch interconnection protection control, to prevent accidents and losses caused by illegal operation of workers, discharge pot pot system also uses hydraulic station as power source, hydraulic station work, output cylinder and input cylinder work smoothly, there will be no cylinder stagnation or stalling phenomenon, hydraulic station motor is 2.2 kilowatts, there is a safe stroke switch control and monitoring arm. The advantages of electromagnetic stirring wok are rapid electromagnetic heating, no flame, no smoke, no explosion, no harmful gases, stable safety performance, electromagnetic is conducive to the precise control of temperature and gradual heating. Automatic temperature regulation, frequency conversion regulation, sensitive to temperature requirements, temperature balance. Good stability, electromagnetic heating has the advantages of low energy consumption, high heat, reliable safety performance, electromagnetic heating no spark, no emissions, no pollution, electromagnetic heating is a high temperature coil through the high-frequency frequency converter generated by high intensity eddy current heating equipment floor, heating area, high heat utilization, energy saving, automatic control. The high maintenance cost is a disadvantage of electromagnetic heating, electromagnetic coil technology is not mature before this phenomenon, but in recent years the electromagnetic coil performance has been very stable, so far, in the sale of equipment has not seen bad.

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2022

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Zhucheng Shenlong Machinery Factory and you meet the 98th national sugar ball wine trade fair

The National Sugar and Wine Fair (hereinafter referred to as "Sugar and Wine Fair") is a large-scale national commodity fair sponsored by China Sugar and Wine Group Company. The festival is held twice a year in spring and autumn. Zhucheng Shenlong Machinery Factory will meet you at the 98th Spring National Sugar and Wine Fair in Chengdu!

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2021

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Shenlong sterilizer pot general operating instructions?

If the cooling needs to be carried out in the pot, pump the water into the spray pipe at the top of the pot (or use a water circulation system). During sterilization, the pressure inside the can will exceed the pressure outside the can (in the pot) because the temperature of the can is raised by heating. Therefore, in order to avoid the pressurization of the glass jar and the cap jump during sterilization, the two ends of the tinplate jar bulge, and the reverse pressure needs to be applied, especially for canned meat that requires a higher sterilization temperature. The use of reverse pressure sterilization, that is, the compressed air is passed into the pot to increase the pressure, to prevent the can from convex cans and jumping caps, its operation is described as follows: because the compressed air is a poor heat conductor, the steam itself has a certain pressure. Therefore, during the heating process of sterilization, compressed air is not put into the pot, and only when the sterilization temperature is reached, the compressed air is opened into the pot, so that the pot increases 0.5 to 0.8 atmospheres. After sterilization, when cooling and cooling, the steam supply is stopped and the cooling water pressure is put into the spray pipe. As the temperature in the pot drops, the steam condenses, and the internal force of the pot is reduced by the pressure of compressed air to compensate. In the process of sterilization, attention should be paid to the initial exhaust, and then exhaust steam, so that steam circulation. It can also be deflated every 15-20 minutes to promote heat exchange. In short, it is necessary to meet the requirements of sterilization conditions, according to a certain procedure, the level of sterilization temperature, the size of sterilization pressure, the length of sterilization time and the operation method are specified by the sterilization process of canned products.

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Shandong Shenlong machinery Guangxi rotary sterilization pot installation completed

After the skilled operation of Shenlong after-sales personnel, the installation and debugging of the rotary sterilization pot sent to Guangxi has been completed, and the installation and experiment process has been praised by manufacturers and customers. Rotary sterilization pot is especially suitable for packaging in the proportion of solid than liquid ratio is significant, and a variety of different concentrations of sticky filling food, so that it is rotated during the sterilization process, to achieve the purpose of not layering in the shelf life, not precipitating (such as: eight precious porridge, tinplate cans, plastic cans, easy to produce precipitating flexible packaging products). The steam produced by the boiler at a certain pressure is the heat source, which has the characteristics of fast heating speed, high thermal efficiency, uniform heating and easy control of heating temperature. The inner pot body (inner pot) is made of acid and heat resistant Austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. Steam rotary sterilizer Steam directly into the sterilization speed, saving steam and sterilization time. Each device can be equipped with FO value control system, all sterilization data, including sterilization conditions, F value, time-temperature curve, time-pressure curve, etc. can be stored or printed after data processing software, so as to facilitate production management and make sterilization more scientific. Scope of application of steam rotary sterilizer: Metal container: tinplate can. Plastic container: Plastic bowl type. Scope of application of two-pot parallel conditioning sterilizer: Metal containers: tinplate cans, aluminum cans. Flexible packaging products: aluminum foil bag, high temperature cooking bag. Shenlong Machinery factory has strong technical force, perfect quality assurance system. In terms of computer automation control, to meet the requirements of well-known entrepreneurs at home and abroad, the computer control system can accurately control the temperature of the sterilization pot, heat preservation, pressure preservation, cooling, and can display the entire process and record the temperature in detail, T-T curve, according to different products, design and storage of more than 100 sterilization processes, and according to user requirements, The design and testing of heat distribution in the pot can provide a scientific basis for the analysis of food sterilization process. Our export computer automation equipment has top spray, measuring spray type sterilization pot, hot water spray circulating sterilization pot, fuel type sterilization pot and other products, can be made according to demand. The software control system of this product all uses well-known foreign brands. Our factory always adhere to the "quality of survival, credibility and development, management to increase efficiency, service as the backing" of the enterprise purpose. Adhere to people-oriented, customer-centric, looking forward to new and old friends to negotiate cooperation, create brilliant.

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